Revealed: All the Dubai, Abu Dhabi Restaurants in the Gault&Millau UAE Guide 2024
Gault&Millau, the prestigious culinary guide, has unveiled its much-anticipated UAE Guide for 2024, recognizing the exceptional dining experiences across Dubai and Abu Dhabi. This highly influential guide serves as a benchmark for discerning foodies and industry professionals alike, showcasing the culinary artistry and innovation that define the UAE’s vibrant restaurant scene.
Dubai’s Culinary Excellence Takes Center Stage
Dubai, known for its cosmopolitan flair and diverse culinary offerings, continues to shine in the Gault&Millau UAE Guide 2024. Several restaurants have earned coveted awards, demonstrating their culinary prowess and commitment to excellence.
1. Ossiano, Atlantis, The Palm:
Retaining its position as Dubai’s top restaurant, Ossiano has once again captivated the Gault&Millau jury with its exquisite seafood creations and immersive underwater ambiance. This culinary gem, led by Chef de Cuisine Gregoire Berger, continues to redefine fine dining experiences with its innovative tasting menus and impeccable service.
2. CÉ LA VI Dubai, Address Sky View:
Making a stunning debut in the guide, CÉ LA VI Dubai has quickly established itself as a culinary force to be reckoned with. Perched atop the iconic Address Sky View, this restaurant offers breathtaking views of the city skyline and an equally impressive menu that blends Asian flavors with contemporary techniques.
3. Hakkasan, Atlantis, The Palm:
Hakkasan, renowned for its modern take on traditional Cantonese cuisine, has maintained its position among Dubai’s culinary elite. Chef Ho Chee Boon’s culinary artistry shines through in dishes like the signature Peking duck and the succulent crispy duck salad.
4. Al Hadheerah, Bab Al Shams Desert Resort & Spa:
Al Hadheerah, a culinary oasis nestled within the Bab Al Shams Desert Resort & Spa, has earned a coveted spot in the guide for its authentic Emirati cuisine and captivating desert ambiance. Guests can indulge in traditional dishes prepared using fresh, organic ingredients, all while enjoying live entertainment and cultural performances.
Abu Dhabi’s Culinary Gems Unveiled
Abu Dhabi, with its vibrant culinary scene, has also garnered recognition in the Gault&Millau UAE Guide 2024. Several restaurants have impressed the guide’s discerning jury with their culinary expertise and innovative concepts.
1. Villa Toscana, The St. Regis Saadiyat Island Resort:
Villa Toscana, an Italian culinary haven, has secured its place as Abu Dhabi’s top restaurant in the guide. Chef Alessandro Miceli’s passion for Italian cuisine shines through in his refined dishes that showcase the essence of Tuscany.
2. LPM Restaurant & Bar, The Galleria Al Maryah Island:
LPM Restaurant & Bar, known for its sophisticated French Mediterranean cuisine, has made a remarkable entry into the guide. Chef de Cuisine Nicolas Budzynski orchestrates a menu that celebrates the flavors of the Riviera, complemented by an elegant ambiance and impeccable service.
3. Cipriani Yas Island, Yas Marina:
Cipriani Yas Island, an outpost of the legendary Cipriani in Venice, has quickly become a culinary destination in Abu Dhabi. This waterfront restaurant offers a refined Italian culinary journey, with a focus on fresh seafood and classic Venetian dishes.
4. La Petite Maison, Galleria Mall:
La Petite Maison, a beloved French bistro, continues to charm diners with its authentic Provençal cuisine. Chef Izu Ani’s passion for French culinary traditions is evident in every dish, from the classic steak frites to the decadent desserts.
Rising Stars to Watch
The Gault&Millau UAE Guide 2024 also spotlights emerging talents in the culinary scene. These up-and-coming restaurants have caught the attention of the guide’s experts and are poised to make a lasting impact on the UAE’s dining landscape.
1. Folly by Nick & Scott, Souk Madinat Jumeirah, Dubai:
Folly by Nick & Scott, a modern European restaurant helmed by renowned chefs Nick Alvis and Scott Price, has quickly gained a reputation for its innovative dishes and playful ambiance.
2. 11 Woodfire, DoubleTree by Hilton Resort & Spa Marjan Island, Ras Al Khaimah:
11 Woodfire, led by Chef Björn van der Horst, has impressed with its mastery of wood-fired cooking. The menu features a range of grilled dishes, from succulent meats to freshly caught seafood.
3. Ninive, The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert:
Ninive, a culinary oasis nestled within the Ritz-Carlton Ras Al Khaimah, Al Wadi Desert, offers a unique dining experience inspired by ancient Mesopotamian cuisine. Chef Sahar Parham Al Awadhi’s creations showcase forgotten flavors and traditional cooking techniques.
Celebrating Culinary Excellence in the UAE
The Gault&Millau UAE Guide 2024 serves as a testament to the culinary excellence that abounds in the UAE. From the established culinary giants to the rising stars, the guide provides a comprehensive overview of the diverse and dynamic dining scene that the UAE has to offer.
Whether you’re a local foodie or a discerning traveler seeking unforgettable culinary experiences, the Gault&Millau UAE Guide 2024 is your essential guide to the best restaurants in Dubai and Abu Dhabi.